Reviewed · SANTA MONICA BEACH
Boa Vista: Lobster Lunch at Santa Monica Beach
Santa Monica serves lunch with a view. This four-hour outing pairs charcoal-grilled seafood with time on one of Boa Vista’s finest beaches, making it more than a quick restaurant stop. I like the simple local setting and the generous stretch of free beach time. The main caution is price: at $111 per person, this is a splurge, especially if the catch is langoustine rather than lobster.
You’ll be collected from your hotel around midday and taken south to the restaurant for lunch at about 1 pm. I also like that the hosts speak English, French, Italian, and Portuguese, and that pickup is offered from the main resort areas. Still, you should expect a popular restaurant, not a private beach picnic. One recent diner found the food and setting excellent but felt the cost was far too high.
In This Review
- Key points to know before booking
- A seafood lunch at the southern end of Boa Vista
- What the charcoal-grilled meal is really like
- Boca Beach Club and its fishing connection
- Santa Monica Beach gives you time to slow down
- The hotel pickup schedule and four-hour rhythm
- Is $111 a fair price?
- Service, languages, and the human side of the outing
- Who will enjoy this outing most?
- What to bring and what to confirm
- Should you book the Santa Monica lobster lunch?
- FAQ
- Where is the lobster lunch held?
- How long does the activity last?
- Is hotel pickup included?
- What food is included?
- Can I swim or walk on Santa Monica Beach?
- Is snorkeling included?
- What languages are available?
Key points to know before booking

- The meal is cooked over charcoal: The seafood is prepared in a traditional barbecue style, with the smoky flavor doing much of the work.
- Santa Monica Beach is the real star: You get time on roughly 12 kilometers of white sand and clear water, not just a meal beside the shore.
- The restaurant has local roots: Boca Beach Club once operated from a fishermen’s boat and net house, linking the lunch to the area’s fishing past.
- Pickup covers the main resorts: Collection times run from 11:40 am in Sal Rei to 12:30 pm at Riu Touareg.
- The seafood wording deserves attention: One review says the dish was delicious langoustine rather than lobster, so ask what is available that day.
- You have until about 5 pm: The four-hour schedule leaves enough time to eat, swim, sunbathe, or walk along the beach.
A seafood lunch at the southern end of Boa Vista

This outing takes you well beyond a standard resort meal. You leave your hotel around midday and head toward Santa Monica Beach, where Boca Beach Club is described as the only restaurant located down south at this beach corner.
The restaurant’s story gives the stop a little more character. Its kitchen was once used as a house for fishermen’s boats and nets. Fishing was a main local activity about three decades ago, although fishermen now go out only two or three times each week to catch enough fish to support the community.
That background matters because this is not simply a restaurant placed beside a scenic beach. Fresh fish and seafood arrive with local fishermen, and the lobster day concept was created to make use of that supply while giving visitors a reason to spend a longer stretch of time here.
I would keep your expectations practical. You are not signing up for a formal seafood tasting or a lesson in Cape Verdean cooking. You are coming for a straightforward meal in a memorable setting, with the beach providing much of the occasion.
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What the charcoal-grilled meal is really like

The central feature is lobster grilled over charcoal in a traditional style. That usually means the seafood is the focus, rather than a complicated plate with many decorative extras. The strongest praise goes to the cooking itself, with one diner describing the lobster as perfectly cooked and another saying there was a generous amount of food.
The wording is worth checking before you pay. A German diner specifically noted that there was no lobster, but that the langoustine was very tasty. In French, langouste can refer to spiny lobster, and local menu language may not match the labels you know from home. Still, the exact seafood can depend on what has been caught and brought in that day.
You should ask the host or restaurant what will be served if the distinction matters to you. At this price, it is reasonable to confirm whether you are receiving lobster, langoustine, or another fresh catch.
The meal has received much warmer praise than criticism. French diners repeatedly praised the lobster, and one visitor from the United Kingdom said the amount served was substantial. The restaurant also offers cocktails, with one diner noting a pleasant range of choices.
The setting can shape your meal as much as the food. Ask for, or hope for, a table facing the water. Several people particularly enjoyed eating with a direct view of Santa Monica Beach. On the other hand, the restaurant can be busy. If you prefer quiet service and a slow, private lunch, this may not feel as polished as a higher-end resort restaurant.
Boca Beach Club and its fishing connection

The restaurant’s location gives the outing its local flavor. Boca Beach Club is described as the only restaurant in this southern section of Santa Monica Beach, so the meal also acts as a base for your afternoon by the water.
The former fishermen’s boat and net house is a useful detail to keep in mind. It suggests a modest, practical place shaped by coastal work rather than a purpose-built tourist complex. That can be appealing if you want your beach lunch to feel tied to the island’s community.
A review from the United Kingdom refers to the venue as Origins beach bar and restaurant, while the activity information calls it Boca Beach Club. If you need the exact name for a taxi, hotel concierge, or meeting point, rely on the pickup arrangement rather than trying to find the restaurant independently.
The owner, Evandro, also appears to be closely involved in the operation. Paul from the United Kingdom described Evandro arriving at a medical center after a car accident, staying to help, and later collecting the couple personally when they rebooked. That is an unusually personal example of care, although you should not assume every pickup will be handled by the owner himself.
Santa Monica Beach gives you time to slow down

Santa Monica Beach stretches for about 12 kilometers, with white sand and clear water. The appeal here is space. After lunch, you are not rushed straight back to the hotel or limited to a few photographs beside the restaurant.
You can swim, sunbathe, or walk along the long beach. Bring swimwear, a towel, sunglasses, and sunscreen, since the schedule is designed to let you use the shore rather than simply look at it.
The beach is described as having a reef full of fish in front of Boca Beach, which makes the area attractive to people interested in snorkeling. The information does not confirm that snorkeling equipment is provided, so bring your own gear only if you know you will need it, or ask in advance. Do not book this outing expecting a guided snorkeling session.
I especially like the half-day timing. A brief stop at Santa Monica can feel frustrating because the beach is large and the restaurant is far south. With several hours available, you can eat without rushing and still take a proper walk or swim.
There is one practical tradeoff. A beach this open may offer little shade or shelter, and the supplied details do not promise loungers, umbrellas, or changing facilities. Pack as if you will spend time outdoors, not as if you are staying beside a fully equipped hotel pool.
A few more Boa Vista Island trips to put side by side
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The hotel pickup schedule and four-hour rhythm

Pickup is included, which is important on Boa Vista. The restaurant is far enough from the main resort areas that arranging your own transport could add cost and uncertainty.
The published pickup times are:
- Sal Rei accommodations and hotels: 11:40 am
- Riu Karamboa: 11:55 am
- Riu Palace: 12:00 pm
- New Horizon: 12:10 pm
- Club Iberostar: 12:15 pm
- Riu Touareg: 12:30 pm
You should wait at your hotel reception at the stated time. The schedule places arrival at the restaurant around 1 pm, followed by lunch and beach time. Return to the hotels is planned for about 5 pm.
That rhythm works well for a relaxed afternoon. You are not trying to squeeze a major sightseeing program into four hours. Instead, you get a meal, a change of scenery, and enough free time to enjoy the shore.
The drawback is that transport times vary by hotel. If you are staying at a resort farther along the pickup route, you will leave later and may spend part of the beginning of the excursion collecting other passengers. The supplied details do not state the vehicle type, group size, or exact driving time, so you should not assume a private transfer.
Is $111 a fair price?

At $111 per person, this is not a cheap lunch. The price includes hotel pickup, return transport, and the lobster meal, but no separate drinks or additional activities are listed.
The value depends on how you judge the beach time. If you already have easy access to Santa Monica Beach and can arrange transport cheaply, the cost may feel high for one meal. One diner gave the outing three out of five and specifically called it massively overpriced, despite liking the food, staff, and setting.
If you would otherwise need to arrange a long transfer to the southern beach, the package becomes easier to justify. You are paying for transportation, a seafood meal, a host, and several hours at one of Boa Vista’s best-known beaches. The location is not a minor backdrop. It is the main reason this lunch feels like an excursion rather than a restaurant reservation.
The seafood also affects value. A large, perfectly cooked lobster may make the price feel reasonable for a special holiday meal. Langoustine can still be excellent, but you should confirm the day’s catch before booking if the exact dish is important to you.
I would compare this with the price of a private transfer and a seafood lunch on your own. If the difference is modest, the included pickup and organized timing are useful. If the difference is large, independent arrangements may suit you better, provided you can reach the restaurant and confirm its opening and seafood supply.
Service, languages, and the human side of the outing

The host or greeter can communicate in English, French, Italian, and Portuguese. That makes this a practical choice for couples and families who want help with pickup, lunch, and the schedule without relying on gestures.
Evandro is named in the strongest service feedback. Isabelle from France specifically praised his kindness and attention, while Paul described him as personally supportive during an emergency and later helpful with the rebooking. Those details suggest a hands-on operation rather than a distant booking office.
The restaurant staff also receive positive comments for their welcome. That said, the busy lunchtime atmosphere may affect the pace of service. You should allow the meal to unfold at island speed and avoid planning a tight appointment immediately after the 5 pm return.
The experience is wheelchair accessible according to the activity details. Since no further information is provided about beach access, sand conditions, toilets, or the route from the vehicle to the table, wheelchair users should confirm the exact arrangements before booking.
Who will enjoy this outing most?

I would recommend this for you if you want a special meal, a famous beach, and transport handled in one booking. It suits couples marking a holiday, families who want a clear half-day plan, and anyone staying at a resort without an easy way to reach southern Boa Vista.
It also suits people who value setting over ceremony. You get a local restaurant, a charcoal grill, fishing connections, and an open beach. The reward is a memorable place and a slow afternoon, not a formal dining room or a packed schedule of activities.
You may want to skip it if you dislike paying a premium for scenery, need certainty about the exact seafood, or already have a convenient way to visit Santa Monica. It is also less suitable if you want a guided snorkeling trip, since snorkeling is mentioned only as something the reef may offer.
The strong rating of 4.9 from 10 recorded bookings reflects very warm overall feedback, but the sample is small. The praise centers on four things: the food, the beach view, the generous personal service, and the chance to stay longer than a quick beach stop.
What to bring and what to confirm

Pack lightly, but include the items that make beach time comfortable:
- Sunglasses
- Swimwear
- Towel
- Sunscreen
Before you confirm, ask two useful questions. First, what seafood will be served that day: lobster, langoustine, or another catch? Second, what beach facilities are available for shade, changing, and swimming?
You should also tell the provider about any mobility needs, even though the activity is marked wheelchair accessible. For a relaxed afternoon, the basic plan is simple: meet at reception, eat around 1 pm, enjoy the beach, and return around 5 pm.
Free cancellation is available up to 24 hours before departure for a full refund. You can also reserve now and pay later, which helps if your hotel plans are still shifting.
Should you book the Santa Monica lobster lunch?
Book it if you want a scenic seafood lunch with transport included and enough time to enjoy Santa Monica Beach properly. The best parts are clear: fresh charcoal cooking, a beautiful 12-kilometer shore, friendly personal service, and a local setting with links to Boa Vista’s fishing life.
Before paying $111, confirm the seafood and decide how much the organized transfer is worth to you. If the menu offers langoustine instead of lobster, you may still have an excellent meal, but you should know what you are buying. For a special half-day beside one of Cape Verde’s finest beaches, this is a strong choice. For a budget lunch, it is harder to defend.
FAQ
Where is the lobster lunch held?
The meal is held at Boca Beach Club, described as the only restaurant located down south at the Santa Monica Beach corner on Boa Vista Island.
How long does the activity last?
The activity lasts four hours. Pickup begins around midday, arrival at the restaurant is expected around 1 pm, and return to the hotels is planned for about 5 pm.
Is hotel pickup included?
Yes. Hotel pickup and drop-off are included. Collection is available from Sal Rei accommodations and several named resorts, with times ranging from 11:40 am to 12:30 pm.
What food is included?
A lobster meal is included. However, one booking noted that the dish served was langoustine rather than lobster, so you should confirm the day’s seafood before booking if this distinction matters to you.
Can I swim or walk on Santa Monica Beach?
Yes. You have free time after the meal to swim, sunbathe, or walk along the beach. Santa Monica Beach is described as about 12 kilometers long, with white sand and clear water.
Is snorkeling included?
No guided snorkeling activity or equipment is listed as included. A reef with fish is located in front of Boca Beach, making the area appealing for snorkeling, but you should confirm equipment arrangements directly.
What languages are available?
The host or greeter can speak English, French, Italian, and Portuguese.
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